Seolya marinated galbi costs KRW 57,000 per 100g. The official menu describes scored beef with the restaurant’s marinade. Fresh galbi is listed separately at KRW 59,000 per 100g for diners who want to compare the two preparations.
Build the meal around ribs
Garlic tenderloin offers a different cut alongside marinated ribs. Listed meal options include galbitang at KRW 19,000 and charcoal-grilled Hanwoo bulgogi at KRW 39,000; Jeju hojicha bingsu is KRW 18,000. Bulgogi is a separate dish, not another name for galbi.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For first Seoul KBBQ dinner, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.
Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.
Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.
Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.
Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.
A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.
Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.
When guests arrive by car, share the current valet entrance and reservation time before the meal. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.
For two diners, two contrasting beef dishes plus one finishing dish make the quantity and budget easier to control.
Seolya marinated galbi suits a table focused on seasoned beef ribs, while the 26mm garlic tenderloin provides a thicker tenderloin contrast.
For quieter conversation, confirm the private-room conditions; for a group, verify the table layout and actual seating capacity. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.
For an early dinner, align the reservation with the group's arrival time and choose whether marinated galbi or tenderloin will anchor the first order.
For a gathering, request a layout that supports conversation; for a date or anniversary, describe the preferred window light and dining atmosphere when booking. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.
For first-time guests, share the restaurant name, address, reservation method, and signature dishes before the meal so the reason for choosing Seolya Galbi Cheongdam is clear.
For a group table or private room, confirm the assigned floor, seating capacity, and whether a window-side table can be requested when reserving.
For two diners, use Seolya marinated galbi and the 26mm garlic tenderloin as two contrasting beef choices, then decide on one shared finishing dish after checking the actual appetite.
For a larger party, one person can coordinate the first order and collect reorder requests, reducing repeated dishes and excessive quantities.
Drivers should confirm the valet point and fee, while public-transport guests should include travel time between Cheongdam and Apgujeong Rodeo in the arrival plan.
Seolya marinated galbi provides the seasoned rib direction, while the 26mm garlic tenderloin adds a thicker tenderloin cut. Ordering both first gives the table a useful contrast without claiming that one choice suits every diner.
Use the official website for restaurant and menu information, and use the Catchtable page to check bookable dates. Separating restaurant information from the booking action makes the final check clearer.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.
